Delicious Coconut Almond Puffs for a Tropical Treat
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Ingredients
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200 grams All-purpose flour
(Use for best texture)
-
100 grams Unsweetened shredded coconut
(Can use sweetened if preferred)
-
100 grams Almond flour
(Adds richness and flavor)
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1 tsp Baking powder
(Ensure freshness for best rise)
-
50 grams Butter
(Melted for mixing)
-
80 grams Sugar
(Adjust sweetness to taste)
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2 large Eggs
(Large eggs for binding)
-
1 tsp Vanilla extract
(For additional flavor)
-
1 pinch Salt
(Balances sweetness)
-
50 grams Almonds (sliced)
(For topping)
(Use for best texture)
(Can use sweetened if preferred)
(Adds richness and flavor)
(Ensure freshness for best rise)
(Melted for mixing)
(Adjust sweetness to taste)
(Large eggs for binding)
(For additional flavor)
(Balances sweetness)
(For topping)
Nutrition
- Servings: 12
- Serving Size: 1 puff (50g)
- Calories: 180 kcal
- Carbohydrates: 20 g
- Protein: 4 g
- Fat: 9 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 50 mg
- Cholesterol: 40 mg
- Calcium: 30 mg
- Iron: 1.5 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 180°C (350°F). Prepare a baking sheet with parchment paper.
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2 - Mix Dry Ingredients:
In a bowl, whisk together flour, almond flour, shredded coconut, baking powder, and salt.
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3 - Combine Wet Ingredients:
In a separate bowl, beat eggs, then mix in melted butter, sugar, and vanilla extract.
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4 - Combine Mixtures:
Fold the wet ingredients into the dry ingredients until just combined.
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5 - Shape Puffs:
Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
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6 - Add Toppings:
Sprinkle sliced almonds on top of each puff.
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7 - Bake:
Bake in the preheated oven for 15-20 minutes or until golden brown.
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8 - Cool and Serve:
Allow to cool slightly before serving warm or at room temperature.
Preheat your oven to 180°C (350°F). Prepare a baking sheet with parchment paper.
In a bowl, whisk together flour, almond flour, shredded coconut, baking powder, and salt.
In a separate bowl, beat eggs, then mix in melted butter, sugar, and vanilla extract.
Fold the wet ingredients into the dry ingredients until just combined.
Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
Sprinkle sliced almonds on top of each puff.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Allow to cool slightly before serving warm or at room temperature.
More About: Delicious Coconut Almond Puffs for a Tropical Treat
Coconut Almond Puffs
Coconut Almond Puffs are a delightful treat that combines the rich flavors of coconut and almonds in a fluffy, baked puff. This recipe offers a unique twist on traditional desserts, incorporating tropical ingredients that evoke the feeling of a sunny paradise. The origins of coconut in cooking can be traced back to various cultures across the globe, particularly in tropical regions where coconuts are abundant. In the United Kingdom, these flavors have been embraced in various forms, and this recipe is a perfect example of how to incorporate tropical influences into British baking traditions.
The texture of these puffs is light and airy, making them an ideal snack or dessert option for any occasion. They can be enjoyed fresh out of the oven, where the warm coconut aroma fills the air, or cooled down for a delightful afternoon treat. These puffs are not only easy to make but also offer a healthier alternative to fried snacks, thanks to their baked nature.
Coconut and almonds are both known for their nutritional benefits, providing healthy fats, fiber, and essential nutrients. This dish stands out not just in flavor but in its versatility, as you can easily adjust the sweetness or add additional spices like cinnamon or nutmeg for a unique twist. Perfect for a tea-time treat, a gathering, or simply as a comforting snack at home, Coconut Almond Puffs are sure to impress with their delightful flavor and texture. Enjoy sharing these tasty bites with friends and family or savoring them all on your own!
