Deliciously Crunchy Coconut Almond Nibbles
(0 Reviews)
Ingredients
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150 grams Almonds
(Use raw or roasted almonds based on preference)
-
100 grams Shredded coconut
(Unsweetened coconut flakes recommended)
-
3 tbsp Honey
(Can substitute with maple syrup for vegan option)
-
2 tbsp Coconut oil
(Melted for mixing)
-
1 tsp Vanilla extract
(For enhanced flavor)
-
1 pinch Salt
(To balance sweetness)
(Use raw or roasted almonds based on preference)
(Unsweetened coconut flakes recommended)
(Can substitute with maple syrup for vegan option)
(Melted for mixing)
(For enhanced flavor)
(To balance sweetness)
Nutrition
- Servings: 12
- Serving Size: 3 pieces (50g)
- Calories: 250 kcal
- Carbohydrates: 30 g
- Protein: 6 g
- Fat: 14 g
- Fiber: 4 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 180°C (350°F) to prepare for baking.
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2 - Mix Ingredients:
In a large bowl, combine almonds, shredded coconut, honey, melted coconut oil, vanilla extract, and salt. Mix until well combined.
-
3 - Shape Nibbles:
Scoop out small portions of the mixture and shape them into bite-sized nibbles.
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4 - Bake:
Place the nibbles on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden.
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5 - Cool and Serve:
Let them cool completely before serving. Enjoy your Coconut Almond Nibbles!
Preheat your oven to 180°C (350°F) to prepare for baking.
In a large bowl, combine almonds, shredded coconut, honey, melted coconut oil, vanilla extract, and salt. Mix until well combined.
Scoop out small portions of the mixture and shape them into bite-sized nibbles.
Place the nibbles on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden.
Let them cool completely before serving. Enjoy your Coconut Almond Nibbles!
More About: Deliciously Crunchy Coconut Almond Nibbles
Coconut Almond Nibbles are a delightful treat that combines the rich flavors of crunchy almonds and sweet shredded coconut. This recipe is perfect for anyone looking for a quick and healthy snack option. Originating in the United Kingdom, this fusion dish utilizes simple ingredients that are easy to source. The use of honey adds a natural sweetness, while coconut oil provides a rich, tropical flavor that ties the nibbles together. These bites are not only easy to make, but they are also versatile; you can enjoy them at breakfast alongside yogurt, as a mid-afternoon snack, or even as a light dessert. The combination of textures—from the crunch of the almonds to the chewiness of the coconut—creates a satisfying experience with every bite. Plus, they are gluten-free and can easily be made vegan by substituting honey with maple syrup. The nibbles are baked to perfection, providing a warm, inviting aroma that fills your kitchen. Whether you're hosting a party, looking for lunchbox treats, or simply craving something sweet, Coconut Almond Nibbles are the answer. They are a testament to the idea that healthy snacks can also be delicious and indulgent.
