Delicious Coconut Almond Munchies – A Snack Sensation!
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Ingredients
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200 grams Almonds
(Use raw or roasted almonds for a crunchier texture.)
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150 grams Unsweetened shredded coconut
(Ensure it’s unsweetened for better control over the sugar content.)
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100 grams Honey
(Maple syrup can be used as a vegan alternative.)
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50 grams Coconut oil
(Melt before mixing with other ingredients.)
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1 tbsp Vanilla extract
(Adds a lovely flavor profile to the munchies.)
-
1 tsp Sea salt
(Enhances the sweetness of the coconut and honey.)
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30 grams Chia seeds
(Optional but adds nutritional value and crunch.)
-
1 tsp Cinnamon
(For a warm flavor, optional but recommended.)
(Use raw or roasted almonds for a crunchier texture.)
(Ensure it’s unsweetened for better control over the sugar content.)
(Maple syrup can be used as a vegan alternative.)
(Melt before mixing with other ingredients.)
(Adds a lovely flavor profile to the munchies.)
(Enhances the sweetness of the coconut and honey.)
(Optional but adds nutritional value and crunch.)
(For a warm flavor, optional but recommended.)
Nutrition
- Servings: 4
- Serving Size: 1 small bowl (150g)
- Calories: 250 kcal
- Carbohydrates: 20 g
- Protein: 6 g
- Fat: 18 g
- Fiber: 5 g
- Sugar: 8 g
- Sodium: 15 mg
- Cholesterol: 0 mg
- Calcium: 80 mg
- Iron: 1.5 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 180°C (350°F) to prepare for baking.
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2 - Mix Ingredients:
In a large bowl, combine almonds, shredded coconut, honey, melted coconut oil, vanilla extract, sea salt, chia seeds, and cinnamon until mixed well.
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3 - Shape Munchies:
Scoop out tablespoon-sized portions and form them into small balls or clusters on a baking sheet lined with parchment paper.
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4 - Bake Munchies:
Bake in the preheated oven for about 15-20 minutes or until golden brown. Keep an eye on them to prevent burning.
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5 - Cool and Serve:
Let the munchies cool completely before serving. Enjoy as a snack or dessert!
Preheat your oven to 180°C (350°F) to prepare for baking.
In a large bowl, combine almonds, shredded coconut, honey, melted coconut oil, vanilla extract, sea salt, chia seeds, and cinnamon until mixed well.
Scoop out tablespoon-sized portions and form them into small balls or clusters on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes or until golden brown. Keep an eye on them to prevent burning.
Let the munchies cool completely before serving. Enjoy as a snack or dessert!
More About: Delicious Coconut Almond Munchies – A Snack Sensation!
Coconut Almond Munchies are a delightful treat that combines the rich flavors of coconut and almonds in a crunchy snack. These munchies are not only delicious but also packed with nutrients, making them a guilt-free indulgence. The use of natural sweeteners like honey enhances the flavors without overwhelming the palate. Originating in the United Kingdom, these munchies have become popular due to their ease of preparation and versatility. They can be enjoyed on their own, added to trail mixes, or served as a topping for yogurt. The combination of crunchy almonds and chewy coconut creates a texture that is simply irresistible. Additionally, by allowing for optional ingredients like chia seeds and cinnamon, you can customize the recipe to suit your taste. Whether for a quick snack or a dessert option, Coconut Almond Munchies are sure to be a hit among both children and adults alike. They encapsulate the essence of fusion cuisine by bringing together simple ingredients to create something special, making them a staple for health-conscious snackers everywhere.
