Instructions

• 1 - Prepare the Mold:
  Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
• 2 - Combine Ingredients:
  In a medium saucepan over medium heat, combine coconut milk, almond butter, and maple syrup. Stir until smooth.
• 3 - Add Dry Ingredients:
  Remove from heat and stir in cocoa powder, shredded coconut, chopped almonds, vanilla extract, and salt until well combined.
• 4 - Pour into Mold:
  Pour the fudge mixture into the prepared baking dish and spread it evenly.
• 5 - Chill:
  Refrigerate the fudge for at least 2 hours or until set. Once firm, lift out using the parchment paper.
• 6 - Cut and Serve:
  Cut into squares and serve. Store leftovers in an airtight container in the fridge.