Indulge in a Creamy Coconut Almond Dessert
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
200 ml Coconut cream
(Use full-fat coconut cream for creaminess) -
100 grams Almond flour
(Can be substituted with ground almonds) -
2 tbsp Honey
(Maple syrup can be used for a vegan option) -
50 grams Chopped almonds
(Toast them for enhanced flavor) -
1 tsp Vanilla extract
(Use pure vanilla extract for best flavor) -
1 pinch Salt
(Enhances sweetness) -
30 grams Shredded coconut
(Unsweetened for a healthier option)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (150g)
- Calories: 320 kcal
- Carbohydrates: 22 g
- Protein: 6 g
- Fat: 25 g
- Fiber: 4 g
- Sugar: 10 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
-
1 - Combine Ingredients:
In a mixing bowl, combine coconut cream, almond flour, honey, vanilla extract, and salt. Mix until smooth. -
2 - Add Chopped Almonds:
Fold in the chopped almonds gently into the mixture. -
3 - Chill Mixture:
Transfer the mixture into serving bowls and chill in the refrigerator for at least 10 minutes. -
4 - Garnish and Serve:
Before serving, top with shredded coconut and additional chopped almonds if desired.
More About: Indulge in a Creamy Coconut Almond Dessert
A delightful blend of coconut and almond flavors, perfect for a sweet treat any time of the day.
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