Delicious Coconut Almond Delight Squares Recipe
(0 Reviews)
Ingredients
-
200 grams Almond flour
(Can be substituted with ground cashews)
-
150 grams Shredded coconut
(Use unsweetened for a healthier option)
-
100 ml Maple syrup
(Can be replaced with agave syrup)
-
50 grams Coconut oil
(Melted for easier mixing)
-
2 teaspoons Vanilla extract
(For extra flavor)
-
1 pinch Salt
(Enhances flavor)
-
50 grams Almonds
(Chopped for texture)
(Can be substituted with ground cashews)
(Use unsweetened for a healthier option)
(Can be replaced with agave syrup)
(Melted for easier mixing)
(For extra flavor)
(Enhances flavor)
(Chopped for texture)
Nutrition
- Servings: 12
- Serving Size: 1 square (50g)
- Calories: 220 kcal
- Carbohydrates: 18 g
- Protein: 6 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 1.2 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 180°C (350°F) and line a square baking dish with parchment paper.
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2 - Mix Ingredients:
In a large bowl, combine almond flour, shredded coconut, salt, and optional chopped almonds.
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3 - Add Wet Ingredients:
In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined.
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4 - Combine Mixtures:
Pour the wet mixture into the dry mixture and stir until fully combined.
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5 - Bake:
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown.
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6 - Cool and Cut:
Allow to cool in the dish for 10 minutes, then cut into squares and serve.
Preheat your oven to 180°C (350°F) and line a square baking dish with parchment paper.
In a large bowl, combine almond flour, shredded coconut, salt, and optional chopped almonds.
In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined.
Pour the wet mixture into the dry mixture and stir until fully combined.
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown.
Allow to cool in the dish for 10 minutes, then cut into squares and serve.
More About: Delicious Coconut Almond Delight Squares Recipe
Coconut Almond Delight Squares
Coconut Almond Delight Squares are a delightful treat that brings together the rich flavors of coconut and almonds to create a chewy, nutty snack that’s both satisfying and wholesome. This recipe is not only easy to make but also caters to various dietary preferences, being vegan and gluten-free. The combination of almond flour and shredded coconut provides a hearty base, while maple syrup adds a touch of natural sweetness.
History and Cultural Significance
These squares embody the charm of British homemade desserts, often enjoyed with a cup of tea. The use of coconut and almonds mirrors the trend of incorporating tropical ingredients into Western sweets, reflecting a fusion of flavors that many find irresistible.
Tips and Notes
- Melted Coconut Oil: Ensures that your mixture binds well, so don't skip this step!
- Optional Ingredients: Feel free to add extras like chocolate chips or dried fruits for a twist.
- Storage: Keep in an airtight container; they can last for up to a week, making them perfect for meal prep.
Unique Aspects
The beauty of these Coconut Almond Delight Squares lies in their versatility. They can be served as an afternoon snack, a post-workout energy bite, or a sweet treat after dinner. Their chewy texture and rich flavor make them a crowd-pleaser, and they are sure to impress your family and friends. Enjoy making these delightful squares and indulge in a sweet moment of bliss!
