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Categories:Viewed: 116 - Published at: 6 years ago
Ingredients
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup GREY POUPON Dijon Mustard, divided
- 1/3 cup finely chopped fresh parsley, divided
- 2 eggs
- 3 cups corn flakes, coarsely crushed
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2-1/2 lb. chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
Method
- Heat oven to 400 degrees F.
- Mix sour cream, 3 Tbsp.
- mustard and 2 Tbsp.
- parsley until blended.
- Refrigerate until ready to use.
- Line shallow pan with foil; spray with cooking spray.
- Whisk eggs and remaining mustard in shallow dish until blended.
- Combine cereal crumbs, cheese and remaining parsley in separate shallow dish.
- Dip wings, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each wing; place in prepared pan.
- Bake 40 min.
- or until done.
- Serve with sour cream mixture.
