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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 1 lb ground beef
- 2 stalks celery (diced)
- 1 onion, grated
- 1 tablespoon butter
- 1 (10 ounce) can cream of mushroom soup
- 3 tablespoons soy sauce
- 1 cup water
- 1/2 cup uncooked rice
Method
- Brown ground beef and half way through add celery and onion.
- Drain fat; add the butter.
- In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
- Pour mixture into a greased baking dish.
- Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
- I have used Minute rice for this and it has come out just as good as regular rice.
- I have also used cream of potato soup instead of cream of mushroom soup and it was great!
