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Categories:Viewed: 117 - Published at: 8 years ago
Ingredients
- 2 (3 ounce) envelopes Starkist tuna
- 1 cup del monte peas and carrots
- 1/2 cup milk
- 3/4 cup buttery cracker, crushed
- 2 1/2 cups dry egg noodles
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 teaspoon garlic powder
Method
- Heat oven to 375*.
- Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander.
- In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and carrots and tuna.
- Transfer to 1 1/2 quart casserole.
- Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.
