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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 1/2 to 2 lb. hamburger meat
- 1 Tbsp. oil
- 10 oz. can French onion soup (not creamy kind)
- 1 Tbsp. chili powder
- few drops Tabasco sauce
- 6 oz. tomato sauce
- 8 oz. tomato sauce
Method
- In a large skillet, brown hamburger meat.
- Add 1 tablespoon oil, French onion soup, chili powder, 3 or 4 drops Tabasco sauce, both cans of tomato sauce.
- Let simmer on medium heat for 30 minutes.
- Then enjoy.