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Categories:Viewed: 103 - Published at: 5 years ago
Ingredients
- 4 3/4 -inch thick pork chops
- 1/4 cup flour
- 2 tablespoons corn meal
- 1 tablespoon farinha (cassava meal)
- 2 teaspoons Lawry's lemon pepper
- 4 Brazil nuts, pulverized
- 2 tablespoons olive oil, for frying
Method
- Wipe the pork chops with a damp paper towel and pat them dry.
- Place the remaining ingredients in a plastic bag, add the pork chops and shake well.
- Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side.
- Serve hot.
