Stuffed Jalapeno Peppers - peppers

Method

• Boil Jalapeno Peppers until soft for 5 minutes or so.
• Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
• Combine cream cheese, bread crumbs, jack cheese, salsa.
• Fill each pepper with cream cheese mixture.
• Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.