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Categories:Viewed: 106 - Published at: 4 years ago
Ingredients
- 1 5/8 cups frozen spinach or fresh, in leaves
- 2 1/16 cups wheat flour
- 7/8 cup whole wheat flour
- 3 tea spoons of baking powder
- 2 large eggs
- 4 tablespoons oil
- 7/8 cup milk
- 1 2/3 cups feta cheese cubed
Method
- 1. If you use fresh spinach, cook it in lightly salted water, 5 min and chop.
- 2. Sift flours and baking powder and salt, mix.
- 3. In separate bowl mix eggs, oil and milk and whip it together with food processor.
- 4. Add bit by bit flour till you receive uniform and smooth dough.
- 5. Add spinach and feta, mix gently.
- 6. Put dough into muffin baking tray.
- 7. Bake about 25 min till muffins are golden brown, in preheated oven, in 180 C degrees.
