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Categories:
whole kernel corn pinto beans chicken broth tomatoes White Chicken green chilies American cheese tortilla chips
Viewed: 92 - Published at: 7 years agoIngredients
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (10 ounces) premium chunk white chicken, drained
- 1 can (4 ounces) chopped green chilies
- 1 pound process American cheese (Velveeta), cubed
- Crushed tortilla chips, optional
Method
- In a 3-qt. saucepan, combine the first seven ingredients. Cook and stir until cheese is melted. Garnish with tortilla chips if desired.
