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Categories:Viewed: 89 - Published at: 10 years ago
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (4 ounce) box instant vanilla pudding
- 1 (16 ounce) container milk chocolate frosting (do not use whipped)
- egg
- vegetable oil
- water
Method
- Preheat oven to 350 degrees.
- Grease and flour a bundt cake pan.
- Prepare cake mix as instructed on box with the addition of the vanilla pudding in the mixture.
- Pour half of cake batter into a separate bowl.
- Mix half of chocolate frosting into separate cake batter with a spatula until completely incorporated.
- You don't want this to look marbled.
- Both batters will seem on the thick side.
- You should now have one bowl of vanilla batter and one bowl of chocolate batter.
- Put 1/3 of vanilla batter into bundt pan.
- Top with 1/2 of chocolate.
- Alternate layers.
- This may not look pretty when layering, but it will bake fine.
- Bake for 45-60 minutes until toothpick comes out clean.
- Let cool in bundt pan for 30 minutes on a cooling rack.
- Flip on to platter.
- Heat remaining chocolate frosting in the microwave for 30 seconds or until it is melted.
- Drizzle the glaze on top of the warm cake.
- Allow to cool for at least 1 hour.
