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Ingredients
- 1 (16 1/3 ounce) can butter-flavored large refrigerated biscuits (8 count can ,use plain if you like )
- flour, for dusting
- 12 tablespoons margarine, divided
- 2 1/2 teaspoons cinnamon
- 4 teaspoons sugar
- 3/4 cup finely crushed pecans
Method
- Preheat oven to 350°.
- Mix together cinnamon and sugar, set aside.
- Lightly grease a medium sized cookie sheet and set aside.
- On a lightly floured cutting board or counter,with a rolling pin flatten each biscuit into a six inch round.
- Spread 1 1/2Tablespoons of margarine on each round.
- Sprinkle with desired amount of cinnamon/sugar mixture.
- Top each round with 1 1/2 tablespoons of pecans, making sure pecans are evenly spread out.
- Tightly roll each round into a log,making sure you pinch the ends shut.
- Place rolls seam side down, on cookie sheet.
- Bake for 15 to 18 minutes.
- And last but not least, ENJOY :).
