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Ingredients
- 3 cups penne pasta, uncooked
- 1 cup 25%-less-sodium chicken broth
- 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
- 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
- 4 slices cooked, crumbled bacon
Method
- Cook pasta according to package directions, omitting salt.
- Heat broth and cream cheese in medium saucepan over medium heat for 2 min.
- or until cheese is smooth.
- Add pasta, parmesan and bacon; toss to coat.