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onion carrot celery ribs butter flour curry powder chicken broth bay leaf apple boiled rice chicken salt pepper thyme lemon rind hot cream
Viewed: 96 - Published at: 7 years agoIngredients
- 1/2 cup diced onion
- 1 diced carrot
- 2 diced celery ribs
- 1/4 cup butter
- 1 1/2 tablespoons flour
- 2 teaspoons curry powder
- 4 cups chicken broth or 4 cups lamb broth
- 1 bay leaf
- 1/4 cup diced tart apple (about 1 apple)
- 1/2 cup boiled rice
- 1/2 cup diced cooked chicken or 1/2 cup lamb, more if wanted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon thyme
- 1/4 - 1/2 teaspoon grated lemon rind
- 1/2 cup hot cream or 1/2 cup unsweetened coconut milk
Method
- Saute lightly (do not brown) the onion, carrot, celery and butter.
- Stir in the flour and curry powder and cook for about 3 minutes.
- Pour in the broth and bay leaf and simmer for 15 minutes.
- Next add the apples, rice, meat, salt, pepper, thyme, and lemon rind, simmer for 15 more minutes.
- Immediately before serving, stir in the hot cream or coconut milk.
- Remove bay leaf before serving.
