Cottage Cheese Croissants - croissants

Method

• Combine butter and cheese until light and fluffy.
• Add flour.
• Mix until dough forms.
• Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
• Divide dough into thirds.
• Return other portions to refrigerator.
• Roll dough into 10 inch circle on well-floured board.
• Cut into 8 wedges.
• Roll each into crescent starting at wide end.
• Repeat with remaining dough.
• Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
• While croissants are baking, prepare glaze.
• Drizzle glaze or brush on tops of warm croissants.
• Serve warm.