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Categories:
yellow potatoes carrots garlic dry lentils water fresh basil chili powder ground cinnamon dried basil paprika ground turmeric cayenne pepper ground ginger salt
Viewed: 20 - Published at: 8 months agoIngredients
- 3 yellow potatoes (such as Klondike Goldust(R)), cubed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 large carrots, chopped
- 2 turnips, diced
- 3 cloves garlic, minced
- 3/4 cup dry lentils
- water, or amount to cover
- Cindy's Magical Motorvatin' Spice Mix:
- 1/4 teaspoon chopped fresh basil
- 1 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground ginger
- sea salt and ground black pepper to taste
Method
- Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
- In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
- Cover the cooker, and cook on High for 8 hours.
