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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 20 each crackers ritz
- 2 cups water
- 1 1/4 cups sugar
- 2 teaspoons cream of tartar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons butter
Method
- Combine water, sugar, cream of tartar and bring to a boil, drop in crackers whole and continue boiling until transparent, about 8 to 10 min.
- Pour into unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the butter.
- Cover with top crust, cut slits in crust to let steam out.
- Bake in 425 oven 30 to 40 min.
