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Ingredients
- 7 1/2 c. sugar
- 1 (29 oz.) peaches with syrup, diced
- 1 (30 oz.) can crushed pineapple with syrup
- 1 (10 oz.) jar maraschino cherries in juice
Method
- Day 1:
- Stir together in a large glass jar 2 1/2 cup sugar and peaches with syrup, lightly cover, and let stand at room temperature for 10 days.