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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 tbsp olive oil
- 1 None onion, finely chopped
- 1 lb ground pork
- 1/3 cup dried breadcrumbs
- 2 None eggs, lightly beaten
- 2 slices bacon, finely chopped
- 2 tbsp finely chopped fresh parsley
- 2 tbsp tomato chutney, plus additional to serve
- 1 tbsp coarse grain mustard
- None None Salad, to serve
Method
- Preheat the oven to 350°F. Grease a foil-lined 8 x 4 inch loaf pan
- Heat oil in a skillet on medium heat. Add the onion and saute for 4-5 mins, until tender. Cool slightly.
- Place ground pork, breadcrumbs, eggs, bacon, parsley, chutney, mustard and onion in a large bowl and season to taste. Mix until well combined. Spoon into prepared pan.
- Bake for 1 hour or until golden brown and cooked through. Let stand for 5 mins. Drain off any drippings, then remove meatloaf from pan. Serve sliced with salad and chutney.
