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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 1/2 - 3 lbs chicken pieces
- 16 ounces plain yogurt
- 1 tablespoon grated gingerroot
- 2 -3 cloves fresh minced garlic
- 2 teaspoons paprika
- 1 1/2 teaspoons cinnamon
- 1 teaspoon cumin
- 1 teaspoon coriander
- salt and pepper
- 1/4 teaspoon clove
- 1/2 cup chopped chutney (optional)
- 1 medium cucumber, sliced (optional)
Method
- Rinse chicken, pat dry.
- Place the chicken in a plastic bag, set into a deep bowl.
- For marinade: Combine yogurt, gingerroot, garlic, paprika, cinnamon, cumin, coriander, salt, pepper and cloves; pour over chicken pieces in the bag, close marinade bag in the fridge overnight, turning bag occasionally.
- Remove chicken from bag, RESERVE marinade.
- Place chicken pieces, bone side down in center of grill; grill until chicken is tender, and the juices run clear, brushing with reserved marinade during the last 10 minutes of grilling time.
- Serve with chutney and sliced cucumber if desired.
- Note: the chicken may be done under the broiler, but it is best done on the grill.
