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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 800 g canned tomatoes
- 3 chilies
- 1 green pepper
- 2 jalapenos
- 1 small red onion
- 14 cup vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Method
- Chop all the ingredients in chunky pieces and add them together with the vinegar and spices to a saucepan.
- Don't trow away the tomato juice from the can!
- Add the spices and bring the salsa to boil at medium heat.
- Afterwards simmer for about 45 minutes to an hour.
- Finish to taste if necessary.
- Transfer to a jar and let it cool completely.
- Enjoy!
