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Categories:
white flour cane sugar baking powder oil milk egg raisins walnuts your choice flour cane sugar flour
Viewed: 59 - Published at: 9 years agoIngredients
- 400 ml White flour
- 150 ml Raw cane sugar
- 2 tsp Baking powder
- 100 ml Oil (I recommend canola or sunflower oil)
- 200 ml Soy milk
- 1 Egg
- 100 ml Dried fruits as you like (I recommend raisins or cranberries)
- 100 ml Walnuts (roughly chopped)
- 4 tbsp Oil of your choice
- 4 tbsp Cake flour
- 4 tbsp Raw cane sugar
- 4 tbsp Almond flour (if you don't have any, then whole wheat or cake flour is fine)
Method
- [Warning] When you weigh out the cup of flour, try not to pack too much into it!
- Gently pour it in diligently to get accurate measurements.
- Preheat your oven to 180C.
- Mix all of the cake batter ingredients together in a bowl.
- Once mixed, pour the dough into a tray that's lined with parchment paper.
- Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
- Place the topping you made in Step 3 now on top of the dough and spread it evenly.
- Bake at 180C for 30-35 minutes.
- Once you pierce it with a skewer and none of the dough stick on it, it's done.
- It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote.
- This makes it juicy.
