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Categories:Viewed: 65 - Published at: a year ago
Ingredients
- 3 Large Eggs, Beaten
- 12 (about 1 Oz. Size) Mozzarella String Cheese Sticks, Unwrapped
- 1 cup Italian Seasoned Bread Crumbs
- Olive Oil, For Frying
- Popcorn Salt For Sprinkling
- Tomato Sauce For Dipping
Method
- Place beaten eggs in a shallow bowl.
- Place breadcrumbs in another shallow bowl.
- Coat mozzarella sticks with beaten egg, then coat with breadcrumbs.
- Repeat egg and breadcrumb step again.
- Place double-coated mozzarella sticks on a sheet pan or plate and freeze for at least 6 hours or overnight.
- In a tall sided nonstick sauce pan, gently heat about 1 inch of oil over medium heat until it bubbles when a wooden spoon is placed in it.
- Fry 3 or 4 sticks at a time, turning when necessary and adjusting heat as needed.
- Remove from oil and drain on paper towels when brown and cheese begins to ooze; sprinkle immediately with popcorn salt or very fine salt.
- Serve with your favorite tomato sauce for dipping.
