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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 1 (8 ounce) can crushed pineapple
- 3 medium bananas, firm and sliced
- 1 -10 ounce red maraschino cherry
- 1 -6 ounce green maraschino cherry
- 3 1/2 cups eggnog, chilled
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 1 -8 inch prepared angel food cake, cut into 1 inch cubes
- 1 (16 ounce) carton frozen whipped cream, thawed
- 1/4 cup chopped walnuts
Method
- Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
- Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
- Serves 16-20.
- Note: This recipe was made with commercially prepared eggnog.
