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Categories:
onion mushrooms cooking oil water frozen mixed vegetables vegetable bouillon granules thyme parsley flakes garlic celery salt pepper
Viewed: 57 - Published at: 2 years agoIngredients
- 1/2 medium onion, chopped
- 2 cups sliced fresh mushrooms
- 1 1/2 teaspoons cooking oil
- 4 cups water
- 1 cup diced cooked ham (baked ham)
- 1/2 cup frozen mixed vegetables (optional)
- 1 tablespoon vegetable bouillon granules
- 1/2 teaspoon dried thyme
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon garlic powder
- 1/8 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.
- Add remaining 10 ingredients. Bring to a boil on medium-high.
- Reduce heat. Cover.
- Simmer for 20 minutes, stirring occasionally.
