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Ingredients
- 12-34 cup bottled ranch dressing (I use Paul Newmans)
- 1 skinless chicken breast, chopped into bite sized pieces
- 1 12-2 cups butternut pumpkin, small diced
- 34 cup seasoned bread crumbs
Method
- Combine butternut, chicken and ranch dressing in a small bowl and stir to coat.
- Add half of the seasoned crumbing mix and stir in.
- Place mixture into small baking dish.
- Sprinkle remaining crumb mixture on top.
- Bake in 170 degree C oven for approximately 1 hour or until pumpkin is tender and topping is golden brown.
