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Categories:
boneless round steak green peppers green onion onion stalks celery marinade soy sauce cornstarch wine sugar oil Gravy ingredients cornstarch sugar soy sauce catsup Worcestershire sauce
Viewed: 50 - Published at: 6 years agoIngredients
- 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
- 3 -4 tomatoes, quartered
- 3 -4 green peppers, cut into 1-inch squares
- 1 green onion, cut in 1-inch lengths
- 1 round onion, cut in 1-inch wedges
- 2 stalks celery, diced diagonally 1-inch wide
- Marinade
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon wine
- 2 tablespoons sugar
- 2 tablespoons oil
- Gravy ingredients
- 1 teaspoon cornstarch
- 2 teaspoons sugar
- 1 teaspoon soy sauce
- 1 tablespoon catsup
- 1/2 teaspoon Worcestershire sauce
Method
- Put meat in marinade for 30 minutes.
- Brown meat in 2 T hot oil and turn into bowl.
- Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
- Put beef back in pan and add gravy ingredients. Cook for 1 minute.
