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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 gal. apple cider
- 1 medium bag red hots
- 1 medium bag cinnamon candies
- 1 gal. water
- 8 bags Red Zinger tea
- 3/4 c. sugar
- 1/4 c. lemon juice
Method
- Melt candies in cider in pot #1.
- Bring water to boil in pot #2.
- Add tea.
- After tea has fully steeped, add sugar and lemon juice.
- Take the tea bags out first.
- Mix both together in pot #3. It better be a big one.
- Serve hot, stirring occasionally with a big spoon.