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Categories:
butter yellow onions balsamic vinegar salt ground black pepper olive oil chicken breasts Italian seasoning garlic salt bagels garlic pesto sauce Parmesan cheese
Viewed: 54 - Published at: 3 years agoIngredients
- 14 cup butter
- 2 large yellow onions, sliced 1/8 inch thick
- 1 tablespoon balsamic vinegar
- 12 teaspoon salt
- 14 teaspoon ground black pepper
- 14 cup olive oil
- 2 lbs boneless skinless chicken breasts, cut into 1/4 inch pieces
- 1 tablespoon italian seasoning
- 1 teaspoon garlic salt
- 12 plain miniature bagels
- 1 (5 1/4 ounce) packageboursin garlic & herb spreadable cheese, softened
- 1 (10 ounce) jarprepared pesto sauce
- grated parmesan cheese
Method
- In a Dutch oven, melt butter over medium-low heat.
- Add onion; cover and cook for 30 minutes, stirring occasionally.
- Remove cover and increase heat to medium-high.
- Stir onion frequently until golden brown, 10 to 12 minutes.
- Add vinegar, salt and pepper; stir until vinegar evaporates, 1 to 2 minutes; set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken, Italian seasoning and garlic salt.
- Cook, stirring frequently, for 12 minutes or until chicken is lightly browned; set aside.
- Preheat oven to 425 deg.
- Line two baking sheets with aluminum foil.
- Slice each bagel in half horizontally.
- Spread Boursin cheese on each bagel half.
- Top each bagel half with pesto, chicken and caramelized onions.
- Sprinkle with Parmesan cheese.
- Place on prepared pan; bake for 10 minutes or until cheese is melted.
