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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 3/4 c. Hellmann's mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. prepared mustard
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1/4 Tbsp. pepper
- 8 oz. Mueller's elbows, cooked and drained
- 1 c. sliced celery
- 1 c. chopped green or red pepper
- 1/4 c. chopped onions
Method
- In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
- Add elbows, celery, green pepper and onions. Toss to coat well.
- Cover and chill.
- Makes 5 cups.