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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 4 boneless skinless chicken tenders cubed
- 1/4 lb bacon
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1 cup shredded monterey jack cheese
- 2 8 inch flour tortillas
- 2 tbsp butter
- 1 drizzle of ranch
Method
- put chicken in non stick skillet with paprika and cumin.
- Cook til done and set aside.
- Then fry bacon in skillet and drain on paper towels to get off extra grease.
- Crumble up bacon and mix in with chicken pieces.
- Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
- Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
- Flip half of the tortilla shell over so it will look like an omlet.
- Flip over and make sure both sides get golden brown
- Serve with sour cream and salsa.
