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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 4 large eggs, lightly beaten
- 1 cup whole milk
- Pinch of salt
- 3 tablespoons butter
- 8 (1/2-inch) thick slices brioche or challah bread
- 8 tablespoons chocolate hazelnut spread, divided
- Grade B maple syrup or powdered sugar, for serving
Method
- In a medium bowl, whisk the eggs, milk and salt.
- Working in batches, melt some of the butter in a large nonstick skillet over moderately-high heat.
- Dip the bread slices in the egg mixture and quickly transfer to the skillet.
- Cook 2 slices of the bread until golden brown, and then flip over and cook until golden brown on the other side.
- Spread 2 tablespoons of the chocolate hazelnut spread on 1 piece of the bread, and place the other piece of cooked bread on top to enclose the chocolate hazelnut spread.
- Gently press down with a spatula so the pieces stick together.
- Repeat with the remaining ingredients.
- Serve with grade B maple syrup or powered sugar.
- BYOC: A beautiful and tasty garnish would be toasted chopped hazelnuts.
- Also, bananas, strawberries or blueberries would be delicious as well.
- Go ahead and make a fruit sauce to go with it for mom on Mother's Day.
- She will absolutely adore the sauce and you.
