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Ingredients
- 16 pieces of digestive biscuits
- 1 large tin of Nestle's Condensed milk
- 2 table spoons of shredded coconut
- 6 heaped table spoons of drinking chocolate
- (Nesquik or Cadbury.. but NOT cocoa)
- shredded coconut, or sprinklies to cover
Method
- Crush the biscuit together until smooth
- Mix the chocolate, coconut and crushed bistcuits together in a bowl
- Add the tinned milk
- Combine them all together until you end up with a sticky dough
- Put the mix in the fridge to cool and become less sticky to handle (around 10 mins)
- Roll the dough into little balls, sprinkle with coconut and place in little paper cupcake cups
- Keep in fridge to harden up (around 20 mins)
