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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 3/4 cup peanut butter
- 1-1/2 cups confectioners sugar
- 4-1/2 ounces cream cheese
- 1 12-ounce Cool Whip
- Graham Cracker Crust Pie Shell
Method
- Mix peanut butter, powdered sugar and cream cheese by hand until well blended. Fold in Cool Whip and pour in graham cracker crust. Refrigerate for 2 hours