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Categories:
quinoa water olive oil fresh limes cumin red pepper black beans grape tomatoes green onions fresh cilantro salt
Viewed: 99 - Published at: 6 years agoIngredients
- 1 cup quinoa, washed and drained
- 2 cups water
- 1/4 cup olive oil
- 2 fresh limes, juice of
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1/2 cups grape tomatoes, cut in half
- 5 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- salt & pepper, to taste
Method
- Wash and rinse quinoa. In a saucepan, bring quinoa and water to a boil. Reduce to simmer, cover and cook until all water is absorbed, about 10 to 15 minutes. Let cool.
- In a small bowl, whisk together olive oil, lime juice, cumin and red pepper flakes.
- Combine cooled quinoa, beans, tomatoes, and onions in a large bowl.
- Drizzle dressing over salad and toss in cilantro. Season with salt and pepper.
