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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 4 pounds lean pork tenderloins
- 4 tablespoons rosemary
- salt, to taste
- fresh cracked black pepper, to taste
- Sauce:
- 1/2 cup catsup
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 3 cloves garlic, chopped
Method
- 1.Season the pork tenderloins with salt and pepper to taste.
- 2.Sprinkle the rosemary over the pork and gently rub it in.
- 3.Place the pork tenerloins on your grill over medium to medium high heat and grill for 5 minutes on each side.
- 4.Mix the remaining ingredients to make a basting sauce.
- 5.After the first ten minutes on the grill, begin basting the pork every five minutes or so until done--total time depends on the thickness of your meat. You want the meat just barely well done--try not to overcook, because it can become too dry.
- 6.Remove the meat when done, let rest for a few minutes and then slice into medallions.
- 7.Serve the remaining basting sauce on the side as an accompaniment to the pork.
