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green pepper onion clove garlic basil extra-virgin olive oil elbow macaroni boiling water salt tomato soup kidney beans black pepper lemon juice
Viewed: 62 - Published at: 2 years agoIngredients
- 1/2 med. green pepper, minced
- 1 med. onion, chopped
- 1 clove garlic, chopped or possibly pressed
- 1/2 teaspoon dry basil leaves, crushed
- 1 tbsp. extra virgin olive oil
- 1/2 c. elbow macaroni
- 4 c. boiling water
- Salt
- 2 (10 3/4 ounce. each) cans tomato soup
- 1 (16 ounce.) can kidney beans, liquid removed
- Black pepper, to taste
- 2 to 3 tbsp. lemon juice (optional)
Method
- Preparation time: 15 min.
- Cooking time: 15 min.
- 1.
- In small skillet or possibly saucepan, saute/fry green pepper, onion, garlic and basil in the oil till onion is tender.
- 2.
- In large saucepan or possibly Dutch oven, cook macaroni in the boiling water with 1/4 tsp.
- salt for 10 min or possibly till macaroni is tender (don't drain).
- 3.
- Add in green pepper mix, canned soup and beans to macaroni and water.
- Mix well; then heat thoroughly.
- Season with salt and black pepper to taste.
- Add in lemon juice.
- For 8 servings, double the ingredients.
- It's hearty satisfying and inexpensive to make.
