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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 8 ounces, weight Reduced-fat Cream Cheese, Softened
- 3 cups Powdered Sugar
- 12 ounces, weight Baker's Semi Sweet Chocolate, Melted
- 1-1/2 teaspoon Vanilla
- 1/4 cups Bailey's Irish Cream (or Kahlua)
- 10 whole Oreo Cookies, Or Other Chocolate Sandwich Cookies
- 4 ounces, weight White Chocolate Almond Bark, For Garnish
Method
- 1. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and beat until well blended.
- 2. Add melted chocolate, vanilla, and Bailey's, then mix well (add a little more powdered sugar if it seems too runny).
- 3. Refrigerate mixture about 1 hour.
- 4. Shape mixture into 1-inch balls, rolling with your hands. Place each on parchment paper or wax paper.
- 5. In a food processor, chop Oreo cookies into fine crumbs and pour into a pie plate.
- 6. Roll each truffle in the Oreo crumbs to coat.
- 7. Melt the white chocolate/almond bark. Dip the tines of a fork in the white chocolate, and drizzle across the truffles.
- 8. Store truffles in the refrigerator. Makes about 5 dozen.
- For our truffles, we decided to split the recipe in half. We made half a batch with Bailey's, and the other half with Kahlua-just for some variety!