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Ingredients
- 2 lbs (.9 kg). powdered sugar
- 1 stick butter
- 1 bag coconut
- 1 cup (225 ml) pecans chopped
- 1 can condensed milk
- melted chocolate for dipping
Method
- Mix together all ingredients with hands.
- Shape into balls and let stand in refrigerator for a couple of hours.
- Dip in melted chocolate.