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Ingredients
- 1 c. self-rising flour
- 1 c. sugar
- 1/2 c. milk
- 1 can blackberries
- 1 1/2 tsp. vanilla
- 1 stick margarine, cut into pieces
Method
- Pour blackberries into pot with 1/2 cup of sugar.
- Heat over medium heat until boiling.
- Remove from heat and add 1/2 teaspoon vanilla.
- If necessary to thicken, cook with a little more sugar. Do not make it too sweet.