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Ingredients
- 1 c. sugar
- 3 Tbsp. all-purpose flour
- 1/4 c. plus 1 Tbsp. cocoa
- 1 c. milk
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
Method
- Combine first 4 ingredients in a medium saucepan.
- Cook over medium heat until slightly thickened, stirring constantly.
- Remove from heat; stir in butter and vanilla.
- Makes 2 cups.