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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 3 cups unsweetened almond milk (I make my own but that is a recipe for another day)
- 2 tablespoons peanut butter powder, can also use peanut butter (heaping tbs) or 2 tablespoons smooth cashew butter
- 2 (1 g) packets Splenda sugar substitute
- 2 tablespoons cocoa (heaping tbs)
- 2 scoops protein powder (Jay Robb Vanilla Egg White Protein Powder)
- 14 cup fat free Greek yogurt
- 3 cups ice
Method
- Crush ice in blender.
- Pour almond milk over crushed ice and blend.
- Add the peanut butter, splenda, cocoa, protein powder and greek yogurt and blend until smooth.
