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Ingredients
- 1 1/2 c. plain flour
- 1 1/2 c. stick margarine (room temperature)
- 1 c. nuts
- 1 c. sugar
- 8 oz. cream cheese
- 10 oz. Cool Whip
- 1 large pkg. chocolate or lemon instant pudding mix
Method
- Mix and pat flour and margarine in a 9 x 13-inch dish pan. Sprinkle 1/2 cup of nuts over crust.
- Bake at 350° until light brown, then cool.