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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 cups fat-free milk
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 (4-oz.) bar semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 3 cups thawed reduced-fat whipped topping
Method
- Whisk together first 5 ingredients in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot. Gradually whisk 1/3 cup hot milk mixture into egg in a small bowl. Whisk egg mixture into remaining hot milk mixture.
- Cook, whisking constantly, 3 minutes or until mixture thickens. Remove from heat; add chopped chocolate, stirring until chocolate melts and mixture is smooth. Stir in vanilla. Pour mixture into a glass bowl. Place heavy-duty plastic wrap directly on warm mixture (to keep a film from forming), and chill 2 hours or until completely cool.
- Layer 1 1/2 Tbsp. Quick Oatmeal Granola, 3 Tbsp. chocolate mixture, and 1/4 cup whipped topping into each of 6 (1 1/2-cup) parfait glasses. Repeat layers once; sprinkle each parfait with 1 Tbsp. granola.
- Note: Nutritional analysis includes granola.
