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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1 baked 9 inch pie shell
- 12 cup butter
- 34 cup sugar
- 3 tablespoons baking cocoa
- 1 tablespoon Crisco cooking oil
- 1 teaspoon vanilla
- 2 eggs
Method
- Cream the butter and sugar.
- Add the cocoa, oil and vanilla.
- Blend together.
- Add the eggs one at a time beating 3-5 minutes after each.
- Pour into a baked 9" Pie Crust.
- Top with cool whip or real whipping that has been whipped.
- Sprinkle the top with shaved chocolate if desired.
- Refridgerate overnight to set.