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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1 lb boneless skinless chicken breast half (4 small)
- 15 ounces pinto beans, drained or 1 12 cups cooked pinto beans
- 14 ounces chicken broth
- 1 cup Taco Bell Home Originals thick 'n chunky salsa
- 2 cups MINUTE White Rice, uncooked
- 8 ounces Velveeta cheese, cut up
Method
- Spray large skillet with no stick cooking spray.
- Add chicken; cover.
- Cook on medium-high heat 4 minutes on each side or until cooked through.
- Remove chicken from skillet.
- Add beans, broth and salsa to skillet; stir.
- Bring to boil.
- Stir in rice and velveeta.
- Top with chicken; cover.
- Cook on low heat 5 minutes.
- Sprinkle with chopped cilantro, if desired, before serving.
